Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning foods created through technologies such as CRISPR, according to a study involving researchers from North Carolina State University, Iowa State University and the US Army Corps of Engineers. Those who view science and technology positively, trust agricultural biotech companies, and possess a good understanding of gene editing technology also are less likely to avoid gene-edited foods.
About 60% of women said they would be unwilling to eat gene-edited foods. About 40% of consumers over age 60 said they would avoid eating and buying gene-edited foods, which compared to 22% among millennials and Gen Z. Among consumers earning $40,000 to $45,000 annually, 25% said they would be willing to eat gene-edited foods, which compared to 42% for those earning between $125,000 and $149,000 and nearly 70% among those making over $250,000.
“This study highlights a need for better consumer-focused communication and offers a scientific baseline of current US public opinion regarding people’s willingness to eat, and purposeful avoidance of, GE foods,” the study’s authors concluded. “Moving forward, we expect that the US public’s willingness to eat and purposeful avoidance of gene edited food will change as they are engaged more readily on the developmental process and products in this area.”
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