Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
food

Genetic engineering is changing our food. An expert explains everything you should know

National Geographic | 
SCIENTISTS CONTINUE TO find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and ...

Engineered bacteria could be made into tiny, ingestible gut doctors

Scientific American | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. In his lab at ...