Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.

Canned tomato soup: How genetic ‘profiling’ makes it tastier, healthier and safer—at a bargain price

Fast Company | 
Over the past several years, billions of dollars have been poured into the ongoing research and development effort to improve ...
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Data analytics could increase agricultural productivity, sustainability

TechCrunch | 
Twenty years from now, the most important tool for putting food on your table won’t be a harvester, combine or ...
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