Julian Little
Viewpoint: Should the public foot the pricey bill for organic farming and food?
A group of European researchers argued in a recent journal article that permitting the use of gene edited crops in ...
Viewpoint: Uncomfortable truth — ‘Organic farming takes too much land to have any chance to feed the world in a climate-changed environment’
Science for Sustainable Agriculture (SSA) was recently asked by the farming media to comment on a policy paper issued by the ...
Viewpoint: Without measurable metrics, ‘regenerative agriculture’ is often little more than a data-less claim and a form of greenwashing. Here’s how to make it more science based and sustainable
In a previous column for SSA, just under a year ago, I highlighted concerns that the Sustainable Markets Initiative (SMI), a ...
‘More risky to maintain a strict regulation than to soften it’: Genetic commission in Norway challenges EU, urges gene editing regulations similar to conventional foods
A report from the public committee advising the Norwegian Government on the future regulation of genetic technologies in food was ...
Viewpoint: Decarbonizing farming — Comparing regenerative agriculture with ‘sustainable intensification’
An interesting report crossed my desk the other day. Entitled ‘Scaling Regenerative Agriculture: An Action Plan’, it came from the Sustainable Markets ...