Marc Fawcett-Atkinson
‘Regenerative agriculture’ has replaced organic as the ‘green’ solution to farming and food. What does it really mean?
The hype about regenerative farming has some sustainable food and climate researchers and advocates concerned. Unlike organic farming, which is ...
Do climate change threats mean we might have to abandon meat production? These regenerative farmers in Canada say ‘no’
Canadians eat two times more meat than the global average, exacerbating the problem of carbon emissions produced by our food ...
Canada exempts gene-edited plants from regulatory review, speeding new crop development
Gene-edited plants differ from traditional GMOs because the method used to modify their genetic codes differs, and they often don’t ...
