National Observer
Barriers to take-off of lab grown meat market: Producing cultured food at scale
The problems are daunting. The cells of living organisms are evolved to live as part of a body — a ...
‘Regenerative agriculture’ has replaced organic as the ‘green’ solution to farming and food. What does it really mean?
The hype about regenerative farming has some sustainable food and climate researchers and advocates concerned. Unlike organic farming, which is ...
Do climate change threats mean we might have to abandon meat production? These regenerative farmers in Canada say ‘no’
Canadians eat two times more meat than the global average, exacerbating the problem of carbon emissions produced by our food ...
Viewpoint: Coronavirus pandemic accelerates progress toward tech-driven, sustainable food system
COVID-19 presents our food system with unprecedented challenges that we must learn from. We must also remember that COVID-19 is ...
