Maria Brilaki
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Viewpoint: 10 food additives that show ‘chemicals’ in our food are useful, not dangerous
Education and fear can’t go together, so let’s examine what some of the most common food additives are and what ...
Will raw or organic milk reduce “inflammation”?
Dairy products do not cause inflammation. They may actually act as anti-inflammatory foods ...
Fitness and health expert: 10 science-based reasons why I’m thankful for GMOs
Some vocal opponents of GMO foods are in the fitness community. There is a perceived belief that engineered foods pose ...
Organic milk vs. Conventional milk: Why nutrition expert is ditching organic
Consumer Reports and "green" lobbyists are trying to convince consumers, particularly worrying moms, to abandon soy and conventional milk for ...