Maria Brilaki
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
Viewpoint: 10 food additives that show ‘chemicals’ in our food are useful, not dangerous
Education and fear can’t go together, so let’s examine what some of the most common food additives are and what ...
Will raw or organic milk reduce “inflammation”?
Dairy products do not cause inflammation. They may actually act as anti-inflammatory foods ...
Fitness and health expert: 10 science-based reasons why I’m thankful for GMOs
Some vocal opponents of GMO foods are in the fitness community. There is a perceived belief that engineered foods pose ...
Organic milk vs. Conventional milk: Why nutrition expert is ditching organic
Consumer Reports and "green" lobbyists are trying to convince consumers, particularly worrying moms, to abandon soy and conventional milk for ...
