Organic milk vs. Conventional milk: Why nutrition expert is ditching organic

Organic Milk Regular Milk x

Milk, and especially conventional milk, has been under the microscope, led in part by a confusing campaign by Consumer Reports. Last year, in a bizarre report, “Milk Alternatives: Should You Sip or Skip,” (NOTE: since removed from CR site, but a small picture of the since removed infographic is below) the magazine had issues with milk alternatives, including soy, coconut milk, soy milk and almond milk, claiming they all had trace trace amounts of heavy metals.

Heavy metals are a new obsession on the green left, particularly on alternative product sites that try to scare people into buying ‘natural’ products that are often untested, useless or worse. Every major science agency around the world has determined that the kind of levels noted by CR are biologically meaningless, bconsumerreports-1ut that hasn’t stopped the increasingly science-light magazine from issuing scare-o-grams.That’s the direction CR has been heading in in recent years.

But the magazine’s most egregious move was its dissing of GMO soy milk. Consumer Reports has been on a multi-year campaign raising doubts about the safety of GM foods in defiance of the findings of mainstream science. Upwards of 94% of the US soy crop is GMO so it’s no surprise that your favorite edamame or your morning glass of soy milk is made from soy beans designed to be grown with fewer insecticides (Bt soy) or less toxic herbicides (herbicide resistant soy). In its “Cons” section, CR encourages consumers to “Look for brands with the USDA organic seal or the non-GMO verified label.”cr-soy-milk-gmo1-768x1024

In the report, CR offered a backdoor endorsement of organic and non-GMO verified brands—again, without any evidence to back it up. But you can no longer read this CR report; sometime over the last few months, it pulled it–apparently embarrassed by the furious pushback by science sites such as the article by Jon Entine on the Genetic Literacy Project and on Biofortified, where University of Florida’s Kevin Folta eviscerated the once venerable agency, calling its analysis “unscientific.”

Clicking on the old link to the now retracted CR advisory takes you to a new version, “Choosing the right milk for you: How almond, coconut, hemp, rice, and soy milks compare with dairy,” which takes out all the gibberish about heavy metals but still takes a gratuitous swipe at GMO milk and generally urges consumers to stick exclusively with organic milk or milk labeled “non GMO”.

Is that good advice? It’s the kind of guidance that you often find on on non science sites, particularly those dominated by moms and natural food promoters. Organic supporters have even taken to trying to shame mothers who do not buy organic milk and other products, as farmer mom and food activist Sarah Schultz outlined in a Genetic Literacy Project post, I feed my kids genetically modified foods and not organics–and that doesn’t make me a ‘bad mom’. Conventional milk has taken even more heat because much of it is linked to “Monsanto’s rBGH.

So  let’s put organic and conventional milk under the microscope today. Is organic milk better than conventional milk? Is it really worth the hype? Most people believe that organic milk is better than conventional because:

  • Supposedly conventional has antibiotics while organic doesn’t (source: Food Babe)
    “Can you believe that almost all of the antibiotics in the U.S. (about 80 percent) are fed to farm animals? And, this isn’t because the animals are sick. Many conventional farmers feed their animals constant low levels of antibiotics just to fatten them up.”
  • Conventional has dangerous growth hormone while organic doesn’t (source: Food Babe)
    “Some big conventional dairies in the U.S. are still injecting their cows with synthetic growth hormones (invented by Monsanto) to increase milk production, despite evidence that it may lead to higher levels of the cancer-causing hormone IGF-1 in our bodies.”
  • It is coming from cows who are treated better than the ones in conventional farms (source: Organic Consumers)
    Organic milk sales account for only 4 percent of the market. The best way to shift those percentages is for consumers to boycott the industrial milk machine, and force the market to produce more alternatives. […] The organic milk with the highest level of animal welfare comes from Animal Welfare Approved farms. Unfortunately, few farms are certified to this standard.
  • It may have higher nutritional value than conventional milk (source: Food Babe)
    “You are what you eat, and most conventional cows aren’t fed diets that produce the healthiest milk. A diet of excessive amounts of corn leads to an unhealthy amount of omega-6 fatty acids, which carries over into their milk. It’s important to have a the proper balance of omega-6 and omega-3 fatty acids, and most processed diets contain mostly omega-6 fatty acids throwing this ratio way off. “

Let’s address these common concerns one by one.

  • Which milk has the highest antibiotics residue?

Organic Milk is produced without antibiotics. Regular Milk is safe from antibiotics as well!

Apparently every tank of raw milk is checked for antibiotics residue before the milk gets processed. If a tanker is found positive then the milk is rejected for human consumption.

In particular, here’s what the FDA states about the process of testing for drug residues:

The PMO requires a milk sample to be collected every time raw milk is picked up at the farm (also known as a “universal sample”). A milk sample is also taken when a truckload or bulk tank of milk arrives at a Grade “A” dairy plant for processing. Each arriving truckload of milk at the plant must be tested for the presence of at least four of six specific Beta-lactam drugs (penicillin, ampicillin, amoxicillin, cloxacillin, cephapirin, and ceftiofur).

If this bulk milk sample shows concerning results, each farm that supplied milk for that truckload will undergo mandatory testing. Universal samples collected at the farm level are typically only tested if the bulk tank of milk that arrives at the processing plant tests positive for drug residues.

Now every year the FDA produces a report with its finding on drug residues in milk. The most recent one is the one for the year 2014. Want to guess the percentage of drug residue in pasteurized milk and milk products?

0.000 percent

That’s right. Zero milk products were found with residues above the tolerance level.

But here’s the differentiation between organic and regular milk. Organic milk is produced from cows not treated with antibiotics. If a cow is treated with antibiotics, then her milk is not labeled as organic.

Regular milk may contain residue from antibiotics, it’s just that this residue is below the tolerance level.

So let’s get back to the article about natural vs. synthetic food. In this article we covered that it’s all about the dose! Any substance can be good in some doses, bad in some others. Even vitamin C is bad if taken in big quantities.

Same is true for antibiotics, and that’s exactly why there’s a tolerance level. And the news is superb – all 100 percent of pasteurized milk is safe!

Where can I learn more about drug testing of milk?

Organic Milk Vs. Conventional Milk Antibiotics Verdict: Both milks are equally safe.

  • Which milk contains growth hormones?

If you’ve ever watched TV, then you might have learned about the “evil” growth hormones. These are hormones injected in cows in order to make them grow faster and produce more milk. I say “evil” not because they’re evil, but because they are presented as evil.

First, what is a growth hormone? According to the FDA “Growth hormone is a protein hormone produced in the pituitary gland of animals, including humans, and is essential for normal growth, development, and health maintenance.” We’re talking about estrogenic growth hormones that have the potential to increase milk supply usually 10-15 percent.

Related article:  Oregon GMO label advocates release first TV ads

First, let’s start with how “dangerous” these hormones really are.

I’ll take it directly from Dr Jude Capper, an animal scientist:

An 8-oz steak from a steer given a hormone implant contains more estrogen than a steak from a non-implanted animal. 42 percent more estrogen in fact. That’s undeniable. Yet the amount of estrogen in the steak from the implanted animal is minuscule: 5.1 nanograms. One nanogram (one-billionth of a gram or one-25-billionth of an ounce) is roughly equivalent to one blade of grass on a football field.

By contrast, one birth-control pill, taken daily by over 100 million women worldwide, contains 35,000 nanograms of estrogen. That’s equivalent of eating 3,431 lbs of beef from a hormone-implanted animal, every single day. To put it another way, it’s the annual beef consumption of 59 adults. Doesn’t that put it into perspective?

If birth-control is a sensitive subject, let’s compare it to vegetables: one 8-oz serving of cabbage = 5,411 nanograms of estrogen, over 1,000 times more estrogen than the same serving size of steak from a steer given a hormone implant.

  1. Apparently, cabbage has more hormones than beef! BAD cabbage! (just kidding, these quantities are extremely small, and yes, safe.)
  2. Second, not every cow in every “regular milk” farm is treated with hormones. In 2007, only 17.2 percent of cows were treated with bST (recombinant bovine growth hormone.) So yes, most cows producing conventional milk have never been treated with growth hormones anyway.
  3. Third, pasteurization destroys most of the bST contained in milk.
  4. Fourth, after ingestion, growth hormone as any other protein in milk “is digested into its constituent amino acids and di- and tripeptides. There is no data to suggest that BST present in milk can survive digestion or produce unique peptide fragments that might have biological effects.”
  5. So yes, even if there are traces left, they are destroyed. So you see, growth hormone poses literally no risk.
  6. Finally, here’s the major reason growth hormone has become controversial: it is insulin growth factor-1 (IGF-1), as milk from rBGH-treated cows has higher levels of this hormone. This serum has been linked to cancer. So naturally, I researched for their take:
  7. “Some studies have shown that adults who drink milk have about 10% higher levels of IGF-1 in their blood than those who drink little or no milk. But this same finding has also been reported in people who drink soy milk. This suggests that the increase in IGF-1 may not be specific to cow’s milk, and may be caused by protein, minerals, or some other factors in milk unrelated to rBGH. There have been no direct comparisons of IGF-1 levels in people who drink ordinary cow’s milk vs. milk stimulated by rBGH.At this time, it is not clear that drinking milk, produced with or without rBGH treatment, increases blood IGF-1 levels into a range that might be of concern regarding cancer risk or other health effects.”

The FDA has been asking these questions about IGF-1 since the 1990s and has concluded that there is no appreciable risk for consumers.

Where can I learn more about growth hormones in milk?

Organic Milk Vs. Conventional Milk Growth Hormones Verdict: I didn’t find any documentable risks from growth hormone in milk. Plus, most regular milk doesn’t have any traces anyway since cows are not treated with it. So I have to call it a tie.

  • Which milk comes from “happier” cows?

Originally I was under the impression that organic milk comes from really happy cows, you know the ones that roam freely in the fields, eating grass and sleeping under the sun.

However, organic certification doesn’t require either full-time pasture access, more space for the animals, or better animal practices. The only requirement is that farmers allow cows and other ruminants to graze for at least 120 days a year. That’s it.

As for conventional milk I couldn’t find any welfare-specific guidelines. I did read that especially in good climates they get a lot of pasture time, however I didn’t find any strict rules.

Unlike the horror stories most of us have heard about animal abuse, animals, esp. cattle, are well-treated and animal welfare standards are high for both organic and conventional dairy farms.

Organic Milk Vs. Conventional Milk Animal Welfare Verdict: The only relevant guideline for organic milk was grazing for a minimum of 120 days a year. I’m not sure what the length is for cows producing regular milk. Hence, I’ll have to give this win to organic milk.

  • Which milk has the highest nutritional value?

What you should know though is that the quality of the milk depends heavily on multiple factors, irrelevant to the organic vs regular farming practices. According to a 2015 review study in the Journal of Dairy Science:

A main complication is that farming practices and their effects differ depending on country, region, year, and season between and within organic and conventional systems. Factors influencing milk composition (e.g., diet, breed, and stage of lactation) have been studied individually, whereas interactions between multiple factors have been largely ignored.”

Now let’s discuss a 2013 PLoS ONE Journal study that found a difference in Fatty Acid profiles. According to the study, “organic milk contained 25 percent less omega-6 fatty acids and 62% more omega-3 fatty acids than conventional milk.

Now we like omega-3 fats because they help protect against heart disease and may decrease the risk of depression, stroke, cancer and other diseases. So based on this knowledge we should conclude that organic milk is superior, right?


First, we used to think that omega-3 fatty acids are better than omega-6 fats, but that’s no longer supported. “While there is a theory that omega-3 fatty acids are better for our health than omega-6 fatty acids, this is not supported by the latest evidence,” says Dr. Frank Sacks, a professor in the Department of Nutrition at Harvard.

Second, these quantities are not meaningful. Just to put things in perspective: You’d have to drink 5.5 gallons of full-fat organic milk to equal the omega-3 content of one eight-ounce piece of salmon.

Organic Milk Vs. Conventional Milk Nutritional Value Verdict: There’s no evidence that one type of milk is better than the other.

  • And what about price?

At Trader Joe’s half a gallon of organic milk costs $3.99 while regular milk costs $1.99. So organic milk is $2 or 100 percent more expensive than regular milk. This 100 percent or more price disparity is common. Sure you may be able to afford it. But is that a good reason to buy something that offers no value? Just because you can?

If you buy 1 bottle per week, that would give you 52 bottles in a year. That’s $2×52 = $104 invested annually to organic milk. With those $104, you could:

  • Buy an annual Netflix subscription (and also save $8). Yay for movie nights and House of Cards!
  • Donate to the United Nations Refugee Agency and buy 14 thermal blankets, or else 6 tarps for the families in Nepal. Let’s do some good.
  • Pay a one- or two-month exercise class pack – and exercising for one or two months will definitely bring benefits (unlike organic milk!)

Based on the above my personal decision is to ditch organic for good. Now let me turn this AAEAAQAAAAAAAAKdAAAAJDgyYjRhMDI3LWVmZDUtNDQ5Ni1iYmQ0LTIxOGZmODYyZWMxNAback to you. What milk are you buying? Why? Leave a comment and let me know.

A version of this blog appeared originally at Fitness Reloaded under the title “Organic Milk Vs. Regular Milk: Why I’m Ditching Organic,” part of the What Should We Really Be Eating? series.

Maria Brilaki is a Stanford Engineering grad, a best-selling author, and the founder of Fitness Reloaded, where she helps over 100,000 monthly readers make better, healthier choices. For evidence-based health & fitness advice, plus a dose of humor follow her on Facebook here.

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