Marian Swain
Making meat sustainable: ‘Intensive’ livestock farms more ecological than the ‘natural’ alternative
As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. Demand-side strategies are unlikely to ...
Fish-farmed genetically modified salmon could help alleviate overexploited wild fisheries
Seafood remains one of the last types of foods that we harvest from the wild at a commercial level, and ...
