Marian Swain
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Making meat sustainable: ‘Intensive’ livestock farms more ecological than the ‘natural’ alternative
As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. Demand-side strategies are unlikely to ...
Fish-farmed genetically modified salmon could help alleviate overexploited wild fisheries
Seafood remains one of the last types of foods that we harvest from the wild at a commercial level, and ...