Natasha Piñon
Cell-based meat: Why the FDA’s cultivated chicken safety clearance is only the first step in popularizing what many consumers still consider ‘just a lab experiment’
Last fall, cultivated-meat company Upside Foods became the first in the U.S. to be viewed as safe for human consumption ...
Baby formula shortage crisis: Lab-cultivated human breast milk could fill gaps in ‘vulnerable’ formula supply chains
In 2020, in a nondescript office building in Durham, North Carolina, a team of scientists used cells to recreate sugar and ...
