Tim Carman
‘Upside’ and ‘Goodmeat’: Two cell-cultured chicken companies take different paths in long road to consumer acceptance
No one knows yet what approach to cell-cultivated meat will ultimately resonate with consumers, which probably explains why Upside and ...
Lab-grown fish? How biotechnology might save the endangered bluefin tuna
For several years, biotech companies have been promising “clean” meat, “cell-based” meat, “cultured” meat — whatever you want to call ...
