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‘Clean’ seafood? The global struggle to make aquaculture a sustainable source of protein

Genetic Literacy Project | 
Surprising to many, over half of the fish we eat comes from fish farms. But some farms, particularly from parts ...
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Restaurants struggling to keep up with demand for Impossible Burger, alternative ‘meats’

Genetic Literacy Project | 
There is no better illustration of the pent-up demand for alternatives to meat ...
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