A small BC company called Okanagan Specialty Fruits (OSF) has developed a genetically modified apple that will not turn brown when it is cut, even though 10 years ago, the genetically engineered (or genetically modified, GM) “non-browning” apple was actually driven out of Canada when BC apple growers successfully stopped planned field trials at a local government research station. Nonetheless, the company has now asked Health Canada and the Canadian Food Inspection Agency (CFIA) for approval.
View the original article here: Taking the bite out of GM apples
