Team-up: Organic farmer and geneticist promote cooperation for sustainability

The following is an excerpt.

Raoul Adamchak and Pamela Ronald believe the key to sustainability in agriculture is not insisting that organic farming and genetic engineering are mutually exclusive.

In a speech titled “Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food,” the University of California, Davis professors presented their case as part of the Heuermann Lecture series at the University of Nebraska-Lincoln’s Hardin Hall Tuesday [Feburary 12] afternoon.

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View the original article here: Organic farmer, geneticist promote collaboration between sustainability, genetic engineering