[W]hen the International Service for the Acquisition of Agri-biotech Applications (ISAAA) sent … its latest report, stating that, “Biotech crops offer enormous benefits to the environment [and the] health of humans and animals,” we decided to investigate.
Here, with minimal editing, is our interview with ISAAA Chairman Dr. Paul S. Teng.
Global food insecurity is still a leading problem in the developing world. According to the Global Report on Food Crises in 2017, around 108 million people in 48 food crisis-affected countries are still at risk, or in severe acute food insecurity ….
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I–and many other experts across the globe–see biotechnology as a part of the solution. We need to allow farmers, especially those in developing nations, to have access to technology that enables them to grow crops in difficult climates and conditions.
- Background on Dr. Paul S. Teng
- What is Plant Biotechnology?
- Positive Aspects of Biotech
- Criticisms of GMOs
- Biotechnology Ethics
- GMOs in the USA
- Regulating GMO Crops
- Biotech vs. Climate Change
Read full, original article: Are GMO Crops the Future of Food? (An Intro to Plant Biotechnology)
