Young people less skeptical than the genereal pubic on the increasing deployment of AI in the design and production of food

AI is increasingly being deployed in the design and production of food. What do consumers feel about these high tech developments?

Overall, the survey found that 42% of those of consumers surveyed had a positive view of AI in the design and proeuction of food and beverage compared to 27% of a negative view? This is slightly only slightly lower than the 52% who thought AI would be positive overall, compared to 20% who believed it would be negative.

Young people are leading the way with this positivity 65% of the 18-27 range wre positive about AI in food, compred to only 25% of those aged 79+.

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Consumers are also positive about the use of AI for diets.

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29% of respondents said that knowledge that a food had been made with the help of AI would make them less likely to buy it, with 26% saying they would be more likely.

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