Agriculture & Food
We eat to live. Humans use approximately 11% of Earth’s land for the cultivation of crops for food, but also for clothing, medicine and biofuels. Globally, major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.
Below is the complete archive of related articles sorted by date.
Kloor: Green America takes on GE
As if the meaning of “natural” wasn’t already overly twisted for ideological and commercial purposes. Check out this campaign recently launched ...
Anti-GE activists force Naked Juice to drop ‘All Natural’ label
Some companies have begun voluntarily alerting us to the presence of GMOs in their products. In most cases, companies go ...
Kenya, where GE foods are banned—for now
When Kenya banned imports of genetically modified organisms, it was one of the most comprehensive moves against GM crops outside ...
Natural products association believes market-driven approach better than laws for GE labeling
A market-driven approach that allows consumers to opt for foods made without genetically modified ingredients is preferable to mandatory labeling ...
UK: Europe risks being ‘left behind’ over GM food, Cameron says
Europe risks being "left behind" after one of the world's biggest genetically modified crop companies confirmed it is effectively pulling ...
Monsanto to drop all requests for new GM crops in EU
The following is an edited excerpt. US seed producer Monsanto has said it would withdraw all new requests to grow ...
Brazil is the world’s second largest GE producer
The following is an edited excerpt. Brazil is the second largest producer of genetically modified organisms (GMOs) in the world, ...
Science Resources that support biotechnology and GMO in food
Where can I find solid information resources on biotechnology, genetically modified organisms, and the seemingly endless list of science issues ...
Don’t let critics derail GE advantages
The Central Valley is the hotbed of California's agricultural output, producing over $13 billion worth of food products each year, ...
‘Natural food’ fallacy: “Waiter, there’s a gene in my soup!”
Plant biotechnologist Jimmy Botella busts the naturalistic fallacy and reveals the reality of our "unnatural" natural food supply ...
“Organic” is one of the most confusing labels, report says
The label “organic” is one of the most confusing for consumers, says a new report by the Natural Foods Merchandiser ...
Crops that can genetically modify their pests
Imagine a future in which genetically engineered plants are able to genetically engineer -- and thereby defeat -- their own ...
Natural products industry conflicted over GM labelling
The trade groups in the natural products industry often collaborate, advocating for the same or similar policies on Capitol Hill, ...
Resistance to ag biotech: The importance of distinguishing between weak and strong attitudes
The following is an edited excerpt. In 2012, a record 17.3 million farmers grew biotech crops on 170 million hectares ...
European scientists warn of dangers of “Precautionary Science”
Eighteen scientists recently weighed in on the unscientific and dangerous nature of the so-called "precautionary principle" in the July issue ...
UK: Ordinary laboratory animals are outnumbered by GM counterparts for first time
The following is an edited excerpt. The number of genetically modified (GM) animals used in scientific research in Britain has ...
Modifying Africa 10 years on: is public opinion shifting?
It's over a decade since I ghost-wrote Modifying Africa for well-known Kenyan biotechnologist Florence Wambugu. At the time the book ...
GMOs and the American Chestnut: Risky Business?
How far out on a limb would you go to bring back an icon of the American forest? First, a ...
You can put lipstick on a pig (GE feeding study), but it still stinks
The following is an edited excerpt. The tiny cadre of anti-biotechnology activists who reside in the scientific community are perverting ...
Can ‘Frankenfish’ survive politics?
The following is an edited excerpt. Sometime this summer or soon after, the federal Food and Drug Administration may finally ...
President of World Food Prize Foundation: Ag’s huge challenge is growing ever more larger
My friend Rekha Basu wrote a tough column in the June 30 Sunday Register that was sharply critical of the ...
Monsanto to withdraw EU approval requests for new GE crops
Monsanto Co said on Wednesday it will withdraw all pending approval requests to grow new types of genetically modified crops ...
Chobani yogurt targeted by anti-GE activists
The following is an edited excerpt. Chobani yogurt, one of the country's fastest-growing CPG brands, is the latest to come ...
Canada: Challenges to bee health are complex, banning neonicotinoids is not the answer
The following is an edited excerpt. The complexity of the issues facing bee health is, unfortunately, too frequently being overlooked ...
Hungary destroys all Monsanto GE crop fields
Hungary has destroyed 1000 acres of maize found to have been grown with Monsanto's genetically modified seeds, according to Hungary ...
Oregon: Groups battle GM crops using tactics from the fracking fight
Groups across Oregon are working to ban genetically modified crops at the county level through initiative petitions. Many of these ...
Biotech ups food production, won’t feed world alone
Biotech's focus on increasing food production ignores the fact that mass hunger exists alongside a huge surplus ...
