GE soybeans are speed bump in EU trade deal

Scientists started working back in the 1990s to genetically engineer a soybean that’s oil would be free of artery-clogging trans fats, a product farmers think will appeal to consumers as well as food-makers and fast-food chains.

But even though federal regulators approved a soybean variety in 2010 developed by a unit of DuPont, the crop is still only being grown on limited acreage under strict rules to ensure it is kept separate from other soybeans.

The reason is at the heart of a major issue facing U.S. and European negotiators as they try to work out a trade deal, known as the Transatlantic Trade and Investment Partnership, that can get ratified by Congress.

Read the full, original story here: GMO Soybeans Are Speed Bump in EU Trade Deal

Outbreak
Outbreak Daily Digest
Biotech Facts & Fallacies
Talking Biotech
Genetics Unzipped
Infographic: What are mRNA COVID-19 vaccines and how do they work?

Infographic: What are mRNA COVID-19 vaccines and how do they work?

As of 1 December 2020, thirteen vaccines have reached the final stage of testing: where they are being given to ...
favicon

Environmental Working Group: EWG challenges safety of GMOs, food pesticide residues

Known by some as the "Environmental Worrying Group," EWG lobbies ...
m hansen

Michael Hansen: Architect of Consumers Union ongoing anti-GMO campaign

Michael K. Hansen (born 1956) is thought by critics to be ...
News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.
Send this to a friend