Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Oregon teacher: Anti-GMO activist Vandana Shiva talk slippery on facts
On November 21, 2016, prominent GMO critic Vandana Shiva, gave a presentation at the Peace Center at Lane Community College ...
UN Biodiversity Conference: Anti-technology NGOs aim to block gene drive, CRISPR, synthetic biology
The UN Biodiversity Conference is taking place in Cancun through December 17. Activist groups and ... international NGOs can have a ...
New Zealand won’t permit field trials of sustainable GMO ryegrass
AgResearch scientists have developed a genetically modified (GM) ryegrass that has a 40 per cent increase in production and a 30 ...
‘Precautionary’ delays in deploying GMO technology could cost $1 trillion
This article introduces a simple framework to assess the economics of delaying the introduction of GM technologies due to concerns ...
Doubling nitrogen fixation in soybeans could boost yields, reduce fertilizer need
A Washington State University plant scientist may have discovered how to double nitrogen fixation in soybeans. Her greenhouse-grown soybean plants ...
‘Gene drive’ scientists ask UN Biodiversity Conference to not block new technology
Editor's Note: This is a letter written to the governing body overseeing the biosafey treaty--the Convention on Biological Diversity and ...
UK Soil Association challenges New Scientist claim that organic farming is not sustainable
[Editor's note: This article is a response to Michael Le Page's recent article in New Scientist on why organic farming is ...
Honeybees are not in crisis, but what about beekeepers?
While it's now acknowledged that honeybee populations aren’t declining, some of the focus of concern has shifted from the pollinators ...
Monsanto, climate experts collaborating to reduce farming’s carbon footprint
Various groups have joined with Monsanto Co. to form the Carbon-Neutral Collaborative, which was highlighted in a news release as ...
Bug gene therapy: Helpful insects could carry genes to protect diseased crops
...[S]cientists at the Defense Advanced Research Projects Agency (DARPA) want to capitalize on insects’ natural relationships with plants. They believe ...
Indian crop scientists: 9 natural organic pesticides that can harm our health and ecosystem
Organic food is promoted as superior and safer for today’s health conscious people. It is claimed that they are pesticide ...
Video: Ecological and economic value of restoring American chestnut tree using GM technology
American chestnut trees were once among the most majestic hardwood trees in the eastern deciduous forests, many reaching 80 to ...
Buy only “hormone free” meat? Farmer says don’t be fooled by deceptive labels
No poultry, pork or beef that you eat contains added hormones. Instead of capitalizing on fear and misleading consumers into ...
GMO alfalfa has higher yields than conventional, according to USDA survey
...[R]elatively little has been known about the adoption of genetically engineered alfalfa, canola and sugar beets, crops that add substantial ...
Talking Biotech: Kentucky plant scientist Mark A. Williams on how organic, conventional farming can work together to promote sustainability
GreenGenes: Kentucky’s Mark A. Williams on organic and conventional farming working together to promote sustainability ...
Gene conveying resistance to costly crop damaging fungus identified
A major breakthrough in the cloning of a resistance gene to eliminate wheat scab — a widespread disease responsible for ...
Want to save the planet from environmental disaster? Stop buying organic food.
[F]arming is the second largest source of greenhouse gas emissions worldwide, only slightly behind heating and electricity. ... The one ...
‘Diversity Breeding’: Recovering desirable traits from crops’ wild relatives
A genetic toolbox held at the fingertips of plant breeding scientists is set to completely revolutionise the way crops are ...
Are predictions climate change will reduce crop yields wrong?
Those of us who try to monitor the torrent of climate change studies frequently come across various projections that just ...
Non-GMO RNA silencing technique may be used to combat citrus greening disease
AUM LifeTech in collaboration with the United States Department of Agriculture has developed a novel Non-GMO RNA silencing approach for ...
Infographic: Higher toxicity pesticides used in developing world pose environmental, health problems
Surveys of farm worker health are scarce, but it's clear that pesticides cause more harm in the developing world. More ...
Infographic: Pesticides getting safer, developed countries using less
Developed countries have phased out the more dangerous chemicals, such as parathion and other organophosphates. After the US Food Quality ...
Video: What is ‘green biotechnology’?
What is green biotechnology? Green biotechnology is set of techniques used to create new varieties of plants and animals that ...
Gene editing could create healthier, more sustainable livestock
Gene editing, led by the discovery of CRISPR-Cas, promises widespread, accelerated, and targeted discoveries. ... Gene editing could eventually provide a ...
Genetic engineering could help reduce carbon footprint of food production
[Editor's note: This excerpt was translated from the Norwegian by Google translate. It has been lightly edited for clarity.] ...[A]griculture ...
Opinion: Organic tail wagging farming dog in Washington while sustainability, consumers suffer
Organic activists have held sway in Washington for years now, although the percentage of farms under organic standards remains tiny--just ...
Cargill developing GMO sustainable omega-3 rich salmon feed
For the first time in history, essential fatty acids used to feed salmon could be sourced from crops harvested on ...
