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GMO canola high in omega-3 oils up for regulatory approval in Australia

Lyndal Reading |
The first genetically modified canola with health benefits is being scrutinised by [Australia's] Office of the Gene Technology Regulator. The ...
Viewpoint: Will Europe botch regulation of gene editing as it has GMOs?

Viewpoint: Will Europe botch regulation of gene editing as it has GMOs?

Hannes Kollist |
Plant biologist: Europe's precautionary stance toward agricultural biotechnology has all but blocked the introduction of GM crops and could provide ...
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Talking Biotech: A former skeptic’s struggle to bring GMO crops to Bolivia

Cecilia Gonzalez, Paul Vincelli |
Educator Cecilia Gonzalez: Bolivia has had to import GMO corn from Argentina due to crop failures. Insect-resistant Bt crops could ...
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Natural insecticide created with spider venom and genetically modified yeast

Katherine Foley |
Scientists have noticed the powerful punch some spider venoms pack, and have started looking to them for inspiration for all kinds ...
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Genetic Literacy Project’s Top 6 Stories for the Week – Nov. 6, 2017

Viewpoint: Why GMO crops are planet’s best ecological choice | Eshna Gogia When genetic engineering came of age: World’s first GMO—GE ...
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Dicamba herbicide drift damaged 3.6 million acres of soybean crops in 25 states

Eric Lipton |
A weed killer called dicamba has damaged more than 3.6 million acres of soybean crops, or about 4 percent of ...
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Creating a brain cell ‘periodic table’ from live tissue

Dave Ross |
There are 86 billion neurons in the human brain and no two of them are exactly alike. If doctors and ...
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View from the farm: Why there is no advantage in saving seeds

Michelle Miller |
A common criticism of GMOs is that corporations force farmers to buy new seeds every year. But do farmers actually ...
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No signs of resistance to GMO Bt corn in Europe after 16 years of use

Pedro Castañera et al. |
The majority of Bt maize production in the European Union (EU) is concentrated in northeast Spain, which is Europe’s only hotspot where ...
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Universally shared biodata could create powerful ‘internet of living things’

Eleonore Pauwels |
Imagine students in universities becoming the first “sequencing line of defense” by detecting bacteria resistant to antibiotics and educating their ...
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Viewpoint: Confirmation bias, conflicts of interest plague ‘science’ behind glyphosate cancer claims

Ronald Bailey |
Anti-biotech activists hate the herbicide glyphosate, sold by Monsanto under the brand name Roundup. Those activists won a victory in ...
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CRISPR gene-edited cassava could help stave off food crisis in Nigeria

Eleanor Hasenbeck |
Cassava brown streak disease can keep a cassava farmer awake at night. It can lead to complete crop loss, is difficult to ...
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Rooting racism and sexism out of artificial intelligence

Anthony Cuthbertson |
In 2016, Microsoft released a “playful” chatbot named Tay onto Twitter designed to show off the tech giant’s burgeoning artificial ...
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South African saga: Anti-GMO activist groups’ disinformation campaign against new disease-resistant corn

Isaac Ongu |
South Africa's corn is already more than 90 percent GMO. An application to introduce an improved, disease-fighting variety has revved ...
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Gene silencing could control disease, contamination in wheat and other crops

Ana Machado et al. |
Fusarium graminearum is a major fungal pathogen of cereals worldwide, causing seedling, stem base and floral diseases, including Fusarium Head ...
scientists shred study that says genetically modified food makes pigs sick

Viewpoint: ‘GMO paranoia’ blocking scientifically sound solutions to food system problems

Marni Soupcoff |
According to NPR’s All Things Considered, [genetically engineered pigs] could save farmers millions of dollars on heating and food. ...
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Australia imports over 60 GMO food crops—but farmers can only grow one

Peter Hunt |
Food derived from 60 genetically modified crops can be imported into Australia, but local growers can only grow one GM ...
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The race to grow meat without slaughtering animals—can genetic engineering help?

Jeff Bercovici |
Operating with a team of just 10 (though it's expected to grow to 40 in a matter of months), [Memphis ...
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Viewpoint: Anti-GMO activist Doug Gurian-Sherman’s Food Evolution review misrepresents Uganda banana research

Patricia Nanteza |
[Editor's note: Patricia Nanteza is a science communicator at Uganda's National Banana Research Program. The following is excerpted from her letter to ...
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Two US Congressional committees ask IARC cancer agency to testify, citing ‘scientific integrity’ concerns

Kate Kelland |
Two influential U.S. Congressmen have asked the World Health Organization’s cancer agency to get ready to testify about its work ...
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Will advanced breeding technologies render GMO crops obsolete?

Caroline Stocks |
Genetically modified (GM) crop technology is not the answer to helping UK farmers produce more food, according to the head ...
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Controversy walks hand-in-hand with the artificial womb, but is it warranted?

Sara Talpos |
Research into the development of an artificial womb has sparked a wide range of conjecture from bioethicists who worry about ...
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Gene circuit triggers immune system to battle cancer

Steve Hill |
A research team at MIT has used synthetic biology to create a gene circuit that triggers the immune system to ...
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Keeping aging at bay by killing ‘zombie cells’

Megan Scudellari |
[Jan] van Deursen and his colleagues at Mayo Clinic in Rochester, Minnesota, [had] an idea: could killing off these 'zombie' ...
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Fighting malaria: Bacteria targets parasites in mosquito gut

Using a bacteria strain that colonizes the mosquito digestive tract and spreads rapidly throughout the populations, scientists have successfully inhibited ...
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How one farmer stood up to anti-GMO activists and the Italian state—and won

Mark Lynas |
As chair of the local farmers federation [Giorgio Fidenato, a small-holder farmer growing corn, tomatoes and soybeans in Italy] pushes for ...
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Toxin-neutralizing GMO peanuts could solve serious food safety issue in Africa and Asia

Kiran Sharma et al. |
Aflatoxin contamination in peanuts poses major challenges for vulnerable populations of sub-Saharan Africa and South Asia. Developing peanut varieties to ...