Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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GMO-free diet adds almost $3,000 per year to average US family food budget, study finds

Barry Goodwin, Michele Marra, Nicholas Piggott | 
[Editor's note: The following is a study by Barry Goodwin, Michele Marra, and Nicholas Piggott, from the Agricultural and Resource ...
March Against Monsanto Vancouver

‘Precautionary’ delays in deploying GMO technology could cost $1 trillion

This article introduces a simple framework to assess the economics of delaying the introduction of GM technologies due to concerns ...

Success of GMO crops in neighboring countries may influence adoption in Ghana

Israel Agorsor et al. | 
Genetically engineered (GE) crops have a role to play in increasing agricultural productivity. However, efforts to promote genetic engineering agriculture ...

Just one genetics lesson can increase acceptance of GMOs

Gerardo Nunez et al. | 
Observational studies have shown that educational attainment is related to heightened consumer perception of genetically modified organisms (GMOs) and genetically ...

Has GMO Bt cotton been a “disaster” for India, as Vandana Shiva claims?

Anwar Naseem, Carl E. Pray, Latha Nagarajan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Private seed firms in ...

Politics of GMOs in India: Bt cotton vs. Bt brinjal

Ronald Herring | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. We must begin with ...

Mandatory labeling of GMOs does not provide consumer choice

Colin Carter, Guillaume Gruère | 
During a short time period in the late 1990s, some food products in the European Union were labeled as containing ...