Center for Food Integrity
Public views pesticides as ‘bad industrial chemicals’. Here’s how farmers can turn that fear into support for sustainable farming
The online conversation around pesticides is expected to explode by 212 percent over the next two years, despite the fact ...
Viewpoint: ‘Impossible Whopper’ success proves consumers want sustainable food and biotech stigma is overblown. How will meat producers respond?
“It will never be more than niche.” That’s what a cattleman friend of mine recently said about meat alternatives. I’m ...
Building Trust For Food Technology Innovation Is A Long Process
Science alone will not build public support for controversial food and farming technologies. Innovation supporters need to encourage a consensus ...
Transparency Helps Food Producers Increase Trust Processes And Products
Research shows that consumers hold food companies most responsible not only for labor issues, human rights and business ethics, but ...
New Technology Adoption Is The Ethical Thing To Do
CFI's research shows much stronger support for teaching developing countries how to feed themselves instead of exporting food to them ...
Science Denial Is A Global Issue Hampering Food Technology Advancements
On GM foods or myriad other issues, what barriers are important to science denial? This is the latest in the ...
Shared Values Must Come Before Science in Winning Consumer Trust On Today’s Farming Practices
Science isn’t enough. Science tells us if we can do something while society tells us if we should. Farmers need ...
Technology In Farming And Food: Farmers And Producers Need To Build Trust
Consumers expect more than quality and safety; they want the supply chain to be transparent. Farmers and food companies that ...
Transparency Is Key To Consumer Acceptance Of New Technology
Can gene-editing technology avoid the stigma associated with GMOs? Center for Food Integrity research says food and agricultural companies must ...
