Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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Want consumers to embrace CRISPR? Don’t call it a gene-editing ‘revolution,’ explain its agricultural benefits

Farm Bureau | 
How can you talk to consumers about gene editing when most have little understanding of how plants are bred? The ...

Viewpoint: ‘Impossible Whopper’ success proves consumers want sustainable food and biotech stigma is overblown. How will meat producers respond?

Center for Food Integrity | 
“It will never be more than niche.” That’s what a cattleman friend of mine recently said about meat alternatives. I’m ...
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5 ways the food industry can earn consumer trust for gene-edited foods

Food Navigator | 
[Editor's note: Charlie Arnot is CEO of the Center for Food Integrity.] Trust research from The Center for Food Integrity ...
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Building Trust For Food Technology Innovation Is A Long Process

Center for Food Integrity | 
Science alone will not build public support for controversial food and farming technologies. Innovation supporters need to encourage a consensus ...
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CFI Research: Does Celebrity Visibility On Issues Translate To Credibility?

Genetic Literacy Project | 
Center for Food Integrity research finds consumers don’t place a high degree of trust in celebrities. Doctors were rated highest, ...
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Transparency Helps Food Producers Increase Trust Processes And Products

Center for Food Integrity | 
Research shows that consumers hold food companies most responsible not only for labor issues, human rights and business ethics, but ...
REVISED New Technology Adoption is the Ethical Thing to Do Featured Image

New Technology Adoption Is The Ethical Thing To Do

Center for Food Integrity | 
CFI's research shows much stronger support for teaching developing countries how to feed themselves instead of exporting food to them ...
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Science Denial Is A Global Issue Hampering Food Technology Advancements

Center for Food Integrity | 
On GM foods or myriad other issues, what barriers are important to science denial? This is the latest in the ...
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Shared Values Must Come Before Science in Winning Consumer Trust On Today’s Farming Practices

Center for Food Integrity | 
Science isn’t enough. Science tells us if we can do something while society tells us if we should. Farmers need ...
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Technology In Farming And Food: Farmers And Producers Need To Build Trust

Center for Food Integrity | 
Consumers expect more than quality and safety; they want the supply chain to be transparent. Farmers and food companies that ...
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Transparency Is Key To Consumer Acceptance Of New Technology

Center for Food Integrity | 
Can gene-editing technology avoid the stigma associated with GMOs? Center for Food Integrity research says food and agricultural companies must ...
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