Frontiers in Nutrition
Cell-based meat products are still in their infancy. Will cultured protein help reduce the environmental impact and welfare concerns of livestock farming?
To meet the increasing demand for food by a growing population in 2050, the FAO has concluded that 70% more ...
CRISPR poised to lead a revolution in managing crop diseases and pests
Plant diseases alone cause around 40% of global crop losses, and their emergence and re-emergence have always remained an alarming ...
