Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
chickpeas in a bowl

Nutrient-fortified, drought-tolerant chickpea could provide sustainable protein source for India

Sunderarajan Padmanabhan | 
Chickpea is a major source of protein for the people in India. It is grown mainly in semi-arid regions during ...
thailands rice farmers

New GMO rice variety could cut arsenic exposure in food

Arsenic accumulation in rice grains is one of the serious agricultural issues in India. To address this, researchers at Lucknow-based ...
HarvestPlus orange maize web

Indian scientists develop hybrid corn variety high in vitamin A

Aditi Jain | 
Researchers at the Indian Agricultural Research Institute (IARI) have developed a maize variety which is rich in both Vitamin A ...
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