Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
chickpeas in a bowl

Nutrient-fortified, drought-tolerant chickpea could provide sustainable protein source for India

Sunderarajan Padmanabhan | 
Chickpea is a major source of protein for the people in India. It is grown mainly in semi-arid regions during ...
thailands rice farmers

New GMO rice variety could cut arsenic exposure in food

Arsenic accumulation in rice grains is one of the serious agricultural issues in India. To address this, researchers at Lucknow-based ...
HarvestPlus orange maize web

Indian scientists develop hybrid corn variety high in vitamin A

Aditi Jain | 
Researchers at the Indian Agricultural Research Institute (IARI) have developed a maize variety which is rich in both Vitamin A ...
Share via
Send this to a friend