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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Climate change could ‘significantly’ cut nutrient content in crops over next 30 years

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not ...
Cowpea Farm

Adoption of GMO cowpea, rice could offer substantial boost to Ghana’s farmers and consumers, study says

Fred Dzanku et al. | 
Cowpea is the most widely produced grain legume in Ghana and a key food security crop. In northern Ghana, where ...
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Interactive graphic: Using agricultural technologies for sustainable food security

The International Food Policy Research has developed the Agritech Toolbox, an interactive online tool that demonstrates “how alternative agricultural practices ...
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Technology and food security: International Food Policy Research Institute director weighs in

Mark Rosegrant | 
A wealth of technologies is now at our disposal for boosting yields of the world’s key staple crops, but how ...

Agricultural technologies could increase global yields by two third, cut food prices in half by 2050

A new report by the International Food Policy Research Institute (IFPRI) measures the impacts of agricultural innovation on farm productivity, ...

Cost/benefit analysis of GM crops in sub-Saharan Africa

The International Food Policy Research Institute has released a study on the impact of GMOs in African countries: A variable ...