Multidisciplinary Digital Publishing Institute (MDPI)
Chinese consumers open to gene-edited foods
Experts from the School of Communication, Soochow University in China, surveyed over 600 consumers in China to solicit their perceptions ...
Viewpoint: To persuade the public that GM foods are safe, advocates need to focus on scientifically confirmed health benefits
Ever since the first GM food was introduced, the debate about the risks of releasing GM crops has been substantial ...
‘Gene revolution’: Africa could benefit greatly from embracing genetically engineered crops — but overcoming public and policymaker skepticism is key, concludes Russian researchers
Sub-Saharan Africa (SSA) is the least food-secure region, and solutions are constantly being sought to alleviate the problem. The region’s ...
Glyphosate herbicide helps reduce carbon emissions in agriculture, academic study finds
In the early 1990s, tillage was the leading form of weed control, with minimum/zero-tillage management practices incapable of long-term continuation ...