Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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Geneticist Alison Van Eenennaam: ‘I’m not going to let the fearmongers dominate the conversation’ on CRISPR gene-edited food

Marissa Fessenden | 
Animal geneticist Alison Van Eenennaam has six calves that are rather unusual. Most people might not pick up on what’s ...
Fruit and vege market small

CRISPR food in grocery stores in 5 years? Gene editing research picks up speed

Molly Fosco | 
CRISPR, which works by finding and then replacing, editing or deleting a genetic sequence inside an organism, is currently being ...

Scientist to CEO: Caribou Biosciences’ Rachel Haurwitz targets cancer with CRISPR

Molly Fosco | 
In a fashionable fitted blazer, Rachel Haurwitz looks the part of a polished executive when she meets me in the ...
SAB min

‘Super cows’: How genetic tinkering could turn farm animals into cancer-fighting drug factories

Nick Fouriezos | 
While the overall biotech industry in South Dakota is small — about 66 firms — the state is emerging as ...
IQ test

Could ‘child prodigy’ genes lead to treatments for autism?

Joanne Ruthsatz | 
[Editor's Note: Joanne Ruthsatz is a psychologist at Ohio State University and the author of The Prodigy's Cousin. Her research ...

GMO 2.0: New generation of blight-resistant foods

Laura Secorun Palet | 
Blight-resistant vegetables could be great for farmers, as well as for the environment. Potatoes are sprayed against blight up to ...
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