Science 2.0
Genetic discovery could make more tomatoes taste like heirlooms
Genetic modification of food has happened for thousands of year. Tomatoes would still be the size of your thumb without ...
Part II: How biotech corn and roundup ready soy work – And why they should not scare you
In Part II of his series of articles responding to anti-biotech activists, Professor Michael Eisen explains the reasons why GM ...
Part 1: GMOs: Gene transfer is neither unnatural nor dangerous
Anti-agricultural biotech NGOs and activists raise a common and familiar set of fears in the campaign to get biotech foods ...
How Bt corn And Roundup ready soy work – And why they should not scare you
Last week I wrote about the anti-science campaign being waged by opponents of the use of genetically modified organisms in ...
NGO’s California anti-GMO campaign’s dangerous War On Science
Backers of the “California Right To Know Genetically Engineered Food Act” are pitching it as a matter of providing information ...
Stem cells market – Is the government holding it back?
Stem cell research is very dynamic with research trends, focus, and approaches evolving rapidly - but increased government restrictions on ...
GM technology can save crops, forests, endangered animals from scourge of fungal disease
More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's ...
Combating depression with green care therapies
One example of a promising but under-studied therapy is "green care" or "care farming," a type of intervention that uses ...
Faith in nature can be fatal: Creating allergen free foods through GM technology
How can one simple word -- organic -- have such different meanings? ...
