Genetic discovery could make more tomatoes taste like heirlooms

| July 2, 2012
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Genetic modification of food has happened for thousands of year. Tomatoes would still be the size of your thumb without genetic modification.

View the original article here: Genetic Discovery Could Make More Tomatoes Taste Like Heirlooms

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