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Cellular agriculture could replace some of the 270 million dairy cows needed to produce milk

Anna MacDonald, Fengru Lin | 
Worldwide demand for milk is continually increasing in response to a range of factors, including global population growth and changing ...
lab grown meat

Once focused on vegan burgers, alt-protein industry sets sights on grain- and cell-based chicken, steak

Emiko Terazono | 
After four years as a biomedical engineer specializing in 3D printing of tissue and organs in Barcelona, Giuseppe Scionti had ...
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