Innovature
Cheese without the cow? Lactose-intolerant Shell engineer developing gene-edited soybean-based ‘cheese’ that stretches, tastes and toasts just like the real thing
In the United States alone, roughly 9 million cows are devoted to churning out torrents of milk a year which, ...
Biryani boost: Raft of gene editing innovations can improve rice quality and flavors
Today, biryani is a staple in millions of kitchens around the world. And yet, no two are alike. Myriad add-ons ...
With droughts escalating, and no current tools of use, scientists and farmers look to CRISPR gene editing
Scientists fear that we're entering a megadrought that could last decades. As agriculture consumes 80 percent of available water nationwide ...
Gene-edited potato could allow farmers to use ‘less—or even no—insecticide’
A PhD candidate at Michigan State University (MSU), Natalie [Kaiser] specializes in potatoes – in particular, looking at which genes ...
