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‘Soylent,’ ‘clean meat,’ ‘Impossible Burger’: What we call food is just as important as how it tastes

Kory Stamper | 
When we talk about the food of the future, we conjure images from science fiction: the pureed brown stuff in ...
labmeat

Cell-based, synthetic, cultured? Debate intensifies over what to call lab-grown meat

Deena Shanker, Lydia Mulvany, Teaganne Finn | 
Lab-grown. Cell-based. Clean. In vitro. Cultured. Fake. Artificial. Synthetic. Meat 2.0. These are all terms that refer to the same kind ...
poster p the lab grown hamburger now costs less than

Will lab-grown burgers succeed where ethical arguments against meat eating failed?

Derek Thompson | 
[O]ne-sixth of the world’s greenhouse gas emissions are directly attributable to raising livestock, and the figure is rising as more ...
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Memphis Meats vice president says traditional agriculture ‘required’ for success of lab-grown meat

Eric Schulze, Gene Johnston | 
Start-up company Memphis Meats says that in the future, consumer meat products won’t start in a pasture or a feedlot. Rather, they ...
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