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GMO barley could help produce key lab-grown meat ingredient

Using abundant geothermal waters for heating and volcanic ash instead of soil, biotech company ORF Genetics is growing barley [in ...
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Lab-grown…kibble? How cultured meat might sustainably feed our cats and dogs

The alternative meat movement is growing and quite literally for some companies. Companies like Bond see lab-grown meat as a ...
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Vegan eggs, lab-grown beef jerky and 10 other alternative proteins we could be eating soon

[On August 11], Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City ...
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Harvard Law School urges USDA to allow ‘usual meat and poultry terms’ in labeling of cell-based foods

In some action on the petition front, USDA’s Food Safety and Inspection Service (FSIS) acknowledges a request from the Harvard ...
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KFC developing world’s first bioprinted chicken nuggets for planned rollout in Russia in fall 2020

KFC is taking the next step in its innovative concept of creating a “restaurant of the future” by launching the ...
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Growing fish in space: Lab-grown tuna could feed astronauts of the future

.... [S]ending items into space is extremely expensive—about $10,000 a pound. Space dwellers will need to find a way to ...
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Viewpoint: It’s time to expand the definition of ‘meat’ to include lab-grown beef

It’s no secret by now that the case against meat keeps getting stronger. The social, environmental and ethical costs of ...
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Lab-grown crustaceans modeled after cell-based meats could be first alternative seafood to enter the market

In general, alternative seafood poses an enormous opportunity for investors. There’s huge potential for replicating the many types of seafood ...
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Can we prevent another pandemic with lab-grown, plant-based meat?

In September 2019—two months before the first reported case of the coronavirus—the World Health Organization published a report that said, ...
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USDA, FDA should streamline ‘fragmented’ lab-grown meat regulation, Government Accountability Office finds

General information about the process of making cell-cultured meat—food products grown from the cells of livestock, poultry, and seafood—is available ...
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Consumers may pay more for lab-grown meat once told about its perceived benefits

A study at Maastricht University claims people are prepared to pay more for lab-grown meat after being told of its ...
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Soy protein could help turn lab-grown steaks into realistic beef alternatives

Currently scientists have only produced relatively tiny nuggets of lab-grown meat, which can imitate ground beef for use in hamburgers ...
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Vertical farms, lab-grown meat: The sustainable future of food, or ‘wishful thinking’?

Farmers have grown food in roughly the same way for thousands of years .... Now, entrepreneurs say they have a ...
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Beyond burgers: Why it’s so difficult to create ‘animal free’ steaks, bacon and chicken cutlets

A look at the food revolution of today, as well as Cultured Meat 2.0 ...
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Lab-grown burgers? Cell-based steaks? Alternative meat industry scrambles to find consumer-friendly product names

The debate over what to call cell-cultured meat remains unresolved—and it could soon develop into a headache for the global ...
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3D ‘bioprinting’ could help produce customized, sustainable and more nutrias lab-grown meats

Researchers at IIT-Guwahati [Indian Institute of Technology Guwahati] have developed lab-grown meat, which is nutritious and will be a step ...
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Steak from protein powder: Next generation of lab-grown foods on the horizon

It may sound like science fiction, but in a few short years the family dinner table may be laden with ...
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Iron-carrying protein myoglobin improves growth, texture, color of lab-grown meat

A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein ...
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Lessons learned from GMOs: How lab-grown meat can avoid crop biotech’s controversial legacy

This article discusses the choices and strategies that can hasten or delay the adoption of novel food technologies. We start ...
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Lab-grown burgers and now…coffee? Seattle-based startup developing bean-free ‘molecular’ java

[Recently], the United Nations shared yet another alarming report about climate change. This time, it focused on the threat to ...
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Viewpoint: Beef industry opposition to plant-based burgers about stifling competition—not consumer protection

There’s a speech war brewing in your supermarket’s meat section. On one side are the beef producers who are fed ...
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Is lab-grown meat really a solution to climate change?

To tackle the threat of climate change, there has been a proliferation of harebrained solutions. Right now, the fad du ...
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Lack of regulation could slow introduction of lab-grown meat, former FDA attorney says

[A] former leading FDA attorney has warned that the speed at which companies in the cell-based meat sector are developing ...
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Plant-based, cell-based food producers resume lawsuit against Missouri over meat labeling law

That anticipated out-of-court settlement between Missouri and Turtle Island Foods is not happening. The many parties involved “do not believe ...
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Price of lab-grown burger could drop from $280,000 to $10 by 2021

Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket ...
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Lab-grown protein could make up 35% of meat consumption by 2040 amid growing concerns about animal agriculture

Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or ...
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Explaining the debate over GMOs—and what is or isn’t ‘natural’— through the genetics of chickens

Chickens (and their eggs) provide a surprisingly down-to-earth illustration of the profound implications of the modern genetic revolution ...
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Promoting lab-grown meat as ‘high-tech’ innovation could fuel consumer fear of alternative protein

In the near future, we will be able to mass-produce meat directly from animal cells. This cultured meat could change ...
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