Elizabeth Doughman
Poultry meat and eggs are the most common sources of Salmonella infections. Here’s how CRISPR could address the problem and keep you from getting sick
The poultry industry is under intense scrutiny right now when it comes to Salmonella control, but a new next generation sequencing technique ...
Concerned about the welfare of chickens other poultry? Gene editing poised to improve their health and limit diseases — if regulations are streamlined
Gene editing techniques like CRISPR could revolutionize the poultry industry in the future, improving yield, resistance to disease and leading ...
