Heather Haddon
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Impossible Foods cuts prices 15% as new competitors enter plant-based meat market
Makers of plant-based meat alternatives are cutting prices, as startups compete with food-industry giants for slices of the rapidly growing ...
US meat industry goes to ‘war’ against Impossible Foods, Beyond Meat
On a rainy September morning, a pair of cattle ranchers browsed the refrigerated meat cases at a Walmart Inc. store ...
Marketing stunt? Some restaurants sell Impossible, Beyond Burgers without telling customers they’re meat free
How do you get die-hard meat eaters to try a plant-based burger? You trick them. The rise of meatless meat ...
Food fight: Plant-based burgers stir debate over claims of nutritional advantages versus beef
Plant-based burger makers say their products are better for the planet than beef. Whether they are better for consumers’ health ...
Impossible Foods, Beyond Meat can’t keep up with demand for plant-based burgers
Fast-food restaurants are rushing to add meat-free burgers to their menus, hoping these higher-priced alternatives will help them capture additional ...
Genetic screening of cows could help ease milk drinkers’ indigestion
Dairy makers are hoping puréed fruit and genetically screened cows can help win back consumers who have soured on milk ...
House passes GMO labeling bill, President expected to sign it in current form
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. In a victory for ...
