Jan Dutkiewicz
Lab meat revolution? Promise and perils of cellular agriculture
If chicken nuggets are emblematic of contemporary capitalism, then they are ripe for disruption. Perhaps their most promising challenger is ...
Learning from the GMO stigmatization debacle: Why we shouldn’t call cell-based protein ‘lab meat’
As the rise of nontraditional meat accelerates, the Agriculture Department is seeking input on names for these novel foods “that ...
Can the clean meat revolution address agriculture’s ecological challenges?
For a cutting-edge biotechnology, cellular agriculture is actually a fairly straightforward process. It begins with stem cells, usually harvested from ...
Meat alternatives are ‘mass-produced, processed imitations’—but could they save the planet?
Meat alternatives are mass-produced, processed imitations: “fake” foods. To borrow one of Michael Pollan’s rules for eating wisely, your “great-great-great ...
Viewpoint: Beef industry campaign against calling plant-based burgers ‘meat’ assaults consumer choice
Ranchers and their political allies want to brand plant-based foods like the Impossible Burger as inferior imitations, but consumers shouldn’t ...
Will ‘Green New Deal’ mean the end of hamburgers?
Amid the various critiques of the proposed Green New Deal, few capture the alarmism of the American right quite like ...
Success of alternative meat sparks regulatory battle over ‘future of American food’
On Aug. 28, a law went into effect in Missouri that makes it a crime to use the term “meat” to describe ...