Joe Fassler
Investigation: ‘Everything is made by hand’ — Lab grown meat startup Upside Foods presents high-tech facade, but its ‘futuristic factory’ is a lie
“We’re starting to show, from day one, what this whole industry is about,” Upside Foods cofounder and CEO Uma Valeti ...
Viewpoint: ‘No one really agrees on what “regenerative agriculture” means.’ Is it merely a marketing buzzword or a genuine revolution in how we produce food?
A growing movement harbors a secret: No one really agrees on what “regenerative agriculture” should mean. That lack of consensus ...
Viewpoint: Retiring the Monsanto brand could be good for the GMO debate
Though critics will no doubt accuse Monsanto of greenwashing its products under the less-familiar Bayer brand, I’d like to argue ...
Whole Foods pauses GMO food labeling requirements following USDA proposal
In an email to suppliers on Friday [May 18], Whole Foods President and Chief Operations Officer A.C. Gallo announced the company ...
Garbage? Study challenges claim that Americans waste $165 billion of food each year
Say you’re a journalist, and you’ve been assigned a story about food waste. You’re on a deadline, and you need ...
Only 1 percent of US farmland is certified organic. Why aren’t more farmers making the switch?
There are two stories to tell about the state of organic agriculture in the US. The first is a success ...
