Megan Tatum
Viewpoint: Is cell-based meat science or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially ...
Futuristic food: From 3D-printed meals to DNA-based diet analysis, here are the 10 biggest food tech breakthroughs over the last decade
[F]ood tech has changed how we eat, for good. So, what’s the driving force behind this activity? And where have ...
Growing food in space may offer sustainability benefits beyond genetically engineering plants on Earth
Sending fancy French grapes into orbit might sound like an expensive PR stunt. There is, after all, a long history ...
