Nicholas Karavolias
Modern crop improvement takes a historical approach
Sorghum, rice, wheat, maize and barley are hugely important in the human diet, with more than 50 percent of all ...
Young gene editors share hopes for the future of the field
From a ranch in the American Midwest to a farm in India and a takeout lunch restaurant in New York, ...
More for less: Biotech approach increases rice yields with fewer nitrogen inputs
On a hypothetical culinary tour around the globe, sampling the classic dishes of the world, one would be hard pressed ...
Gene editing: Powerful tool for managing climate change
Growing up, my family spent summer weekends on the beaches of New York State. Riding in a car packed with ...
Reduced pesticide use in organic farming boosts manual labor as much as 35%
Gleaming organic products have come to occupy an increasingly large portion of grocery store shelves. Many may think that compared to traditional ...
Consumer fear of GMOs and political overreaction adversely impacts smallholder farms
Three letters can quickly turn lackadaisical shoppers at a farmers market, diners at a restaurant or families at dinner tables ...
