Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.

Lab-grown ‘meat’ could reduce environmental footprint of beef

Washington Post | 
Cheap meat might leave consumers with extra cash, but it has — largely — come at the expense of animal ...

Gluten-free fits food myth narrative about eating ‘unnatural’ foods

Washington Post | 
There is a growing sense that people — in particular those who don't suffer from celiac disease — are being a ...
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