Sarah Garland
Study: How GMOs and crop gene editing can increase genetic diversity and help contain climate change
In this essay, we explore the potential of crop biotechnology to contribute to this diversification, especially in industrialized systems, by ...
Learning from the GMO stigmatization debacle: Why we shouldn’t call cell-based protein ‘lab meat’
As the rise of nontraditional meat accelerates, the Agriculture Department is seeking input on names for these novel foods “that ...
‘Stop conflating all biotechnology with genetic engineering’: The case for more refined USDA regulations
Policymakers had known for years that the U.S. regulation of crop biotechnology was out of date, and by 2016, discussions ...
Viewpoint: GMO ‘opposition based on emotion and dogma must be stopped’
Climate change and the COVID-19 pandemic have featured heavily in this presidential campaign and are without question two of the ...
