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Why biotech food labeling is met with resistance

| | May 17, 2012
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In recent weeks, there’s been a lot of new discussion around the biotech labeling debate.  On May 10, the International Food Information Council (IFIC) released its latest “Consumer Perceptions of Food Technology” survey, which showed that very few Americans cite biotechnology as an information need on food labels.

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View the original article here: Why Biotech Food Labeling Is Met with Resistance

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