In the recent article in the Des Moines Register, “Ag critics called threat to economy” (April 6), Paul Shickler, Pioneer Hi-Bred president, states, “Food that is GMO based … is no different than conventional [non GMO-based] food.”This claim is not logical.
View the original article here: Genetically modified crops are, indeed different – DesMoinesRegister.com
 |
Infographics | More... |
Viewpoint: The organic food industry is a $180 billion marketing fraud 
Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
How Wegovy and Ozempic could transform our food systems 
Frankenfoods? A ‘terrible word’ that could describe more foods than you might realize 
Blue soybeans? Orange wheat? How a gene-edited splash of color could make robotic weeding much easier 
Viewpoint: ‘If we follow science, organic food loses its apparent advantages’ — Harvard professor debunks organic produce myths 
Viewpoint: Will India embrace a second green revolution — one focused on sustainable agriculture instead of yield? 
European Ombudsman rejects environmental advocacy group claims that European Commission mishandled favorable impact assessment of gene-edited crops, and closes case 
Out of Africa revisited: Where did humans migrate after leaving the continent? 
AMP v. Myriad Genetics: Do intellectual property protections really stifle innovation? 
