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GM crops, organic food, & delicious irony

| June 20, 2012
This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

One of the hallmarks of the organic food movement is a wholesale rejection of much of the agricultural technology – particularly biotechnology – that has benefited mankind over the past several decades. For organic foodies, genetically modified (GM) crops remain public enemy #1, in part because they (falsely) believe the crops are bad for the environment.

View the original article here: RealClearScience – GM Crops, Organic Food, & Delicious Irony

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