The GLP is committed to full transparency. Download and review our just-released 2019 Annual Report.

GM crops not such a scourge after all

| | June 21, 2012

No matter where one stands on the Genetically-Modified (GM) food divide, a new study appearing in the journal Nature provides evidence that the presence of GM crops is a boon to all other nearby crops, including non-GM crops, positively increasing the yields of both GM and non-GM foods.

View the original article here: GM Crops Not Such a Scourge After All; Shown to Benefit Their Non … – iTechPost

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend