Mexico, the homeland of corn and cradle of its genetic diversity, is waiting with baited breath for an important decision that could seriously compromise its agricultural biodiversity. Since 2009, when [Mexico] dropped [a] decade-long moratorium on GMOs, 177 authorizations have already been granted for sowing transgenic corn in Mexico. Now the country is waiting for the outcome of a case whose dimensions and potential impact make it significantly more serious.
“Corn’s genetic heritage is an intangible asset for all of humanity,” said Carlo Petrini, Slow Food’s president. “We must avoid it being put at risk to further the private interests of certain multinationals. We hope that the Mexican government follows the precautionary principle adopted by Europe and other countries, including recently Kenya.”
View the original article here: Attack on the Heart of Biodiversity