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In Latin America, a growing backlash against GM food

| | January 9, 2013

This article or excerpt is included in the GLP’s daily curated selection of ideologically diverse news, opinion and analysis of biotechnology innovation.

Are genetically modified crops “Franken-foods” or the answer to global hunger and climate change?

That is the dilemma dividing Latin America, where vast quantities of GM crops are grown. Ecuador’s constitution actually prohibits them and Peru recently voted for a 10-year moratorium.

View the original article here: In Latin America, a growing backlash against genetically modified food

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