The GLP is committed to full transparency. Download and review our Annual Report.

Starchy genes made dog into Man’s best friend

| January 24, 2013

The following is an excerpt.

A genetic switch allowed dogs to adapt to a starch-rich diet and evolve from meat-munching wolves into Man’s leftover-loving best friend, scientists said.

Comparing the genetic code of the domestic dog to that of its wolf cousins, a team of researchers from Sweden, Norway and the United States found several telling differences.

“Our findings show that the digestive system of dogs have adapted to be able to live on a diet similar to ours,” co-author Erik Axelsson from Uppsala University in Sweden told AFP of the study published in the journal Nature.

Read the full article here: Starchy genes made dog into Man’s best friend

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend