The GLP is committed to full transparency. Download and review our Annual Report.

Genetically modified foods: Who has to tell?

| | February 28, 2013

The following is an edited excerpt.

Consumers who believe they have a right to know whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts say there’s no guarantee that labels identifying genetically engineered foods would ever appear on packages.

“People are usually surprised to learn that there is no legal right to know,” said Michael Rodemeyer, an expert on biotechnology policy at the University of Virginia in Charlottesville.

A variety of rules and regulations control the words that appear on food packages. Such rules must be balanced against companies’ constitutionally protected right of commercial speech.

Read the full article here: Genetically modified foods: Who has to tell?

The GLP aggregated and excerpted this article to reflect the diversity of news, opinion, and analysis. Click the link above to read the full, original article.
News on human & agricultural genetics and biotechnology delivered to your inbox.
Optional. Mail on special occasions.

Send this to a friend